RECIPES - Chinese

From delicate Cantonese classics to traditional dumplings, from stir-fried vegetables to simple Chinese noodles, Chinese cuisine is as vast and varied as the country itself. Chinese food includes style, culture and etiquette originating from every region of China. So, it is bound to trump all others when it comes to an exotic evening of culinary enjoyment. Whip up authentic and speedy soupy noodles or try your hand at traditional braised beef. Prepare a hearty hotpot, create elegant Xiao Long Baos or put together a sumptuous Sichuan banquet for friends and family with these Chinese recipes from Asian Inspirations. We have both quick and easy recipes and also more challenging ones for the more adventurous.
Black Bean and Chilli Garlic Beef

Black Bean and Chilli Garlic Beef

A simple dish that looks gorgeous, and tastes even better. Try this Chinese black bean and chilli garlic beef recipe.

Fried Scallop Wontons

Fried Scallop Wontons

These deep-fried wontons (dumplings) are filled with scallop. Try this Chinese fried scallop wontons recipe.

Mongolian Lamb

Mongolian Lamb

The Mongolian lamb recipe is an Asian classic. The dish is usually cooked on a grill plate and is often referred to as a ‘sizzling’ Mongolian Lamb. Peanut oil is the traditional choice in most restaurants and kitchens across Asia, as it adds a subtle nutty flavour to the dish. Other oils work well, too. But peanut oil is mostly preferred.

Abalone Noodles

Abalone Noodles

A delicay not often eaten, this recipe is a noodle dish with abalone slices on top. Try this Chinese abalone Noodles recipe.

Stir-fry Beef with Instant Noodles

Stir-fry Beef with Instant Noodles

Stir-fry beef with instant noodles recipe is an ideal choice for either a light lunch or dinner.

Apple Asparagus Rolls

Apple Asparagus Rolls

Suitable as a party starter, this dish consists of pieces of apple and asparagus threaded through toothpicks or mini skewers, Try this apple asparagus rolls recipe.

Garlic Roasted Soy Sauce Lamb

Garlic Roasted Soy Sauce Lamb

A fusion garlic roasted soy sauce lamb in every sense - the flavours are sure to explode in your mouth!

Steamed Egg with XO Sauce

Steamed Egg with XO Sauce

XO sauce is a spicy seafood sauce invented in Hong Kong. This is a simple, steamed egg dish served with the XO sauce. Try this Chinese steamed egg with xo sauce recipe.

Black Pepper Beef Fillet

Black Pepper Beef Fillet

Packed with authentic Asian flavour, the perfect black pepper beef recipe fillet pairs the deliciousness of juicy red capsicums and brown onions with the succulence of meat. With sauces such as soy sauce and oyster sauce adding to the brilliant melange of flavours, black pepper beef fillet is a delicacy that popularises Chinese fusion cuisine more than any other delicacy.

Stir-fried Beef with Black Pepper and Garlic Sauce

Stir-fried Beef with Black Pepper and Garlic Sauce

A simple beef stir-fry flavoured with a satay sauce. Try this Chinese Stir fried beef with black pepper and garlic sauce recipe.

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