The Mongolian lamb recipe is an Asian classic. The dish is usually cooked on a grill plate and is often referred to as a ‘sizzling’ Mongolian Lamb. Peanut oil is the traditional choice in most restaurants and kitchens across Asia, as it adds a subtle nutty flavour to the dish. Other oils work well, too. But peanut oil is mostly preferred.
Stir-fry beef with instant noodles recipe is an ideal choice for either a light lunch or dinner.
Suitable as a party starter, this dish consists of pieces of apple and asparagus threaded through toothpicks or mini skewers, Try this apple asparagus rolls recipe.
Packed with authentic Asian flavour, the perfect black pepper beef recipe fillet pairs the deliciousness of juicy red capsicums and brown onions with the succulence of meat. With sauces such as soy sauce and oyster sauce adding to the brilliant melange of flavours, black pepper beef fillet is a delicacy that popularises Chinese fusion cuisine more than any other delicacy.
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