RECIPES - Chinese

From delicate Cantonese classics to traditional dumplings, from stir-fried vegetables to simple Chinese noodles, Chinese cuisine is as vast and varied as the country itself. Chinese food includes style, culture and etiquette originating from every region of China. So, it is bound to trump all others when it comes to an exotic evening of culinary enjoyment. Whip up authentic and speedy soupy noodles or try your hand at traditional braised beef. Prepare a hearty hotpot, create elegant Xiao Long Baos or put together a sumptuous Sichuan banquet for friends and family with these Chinese recipes from Asian Inspirations. We have both quick and easy recipes and also more challenging ones for the more adventurous.
Chinese Scallion Pancakes

Chinese Scallion Pancakes

These light and wonderful Chinese Scallion Pancakes are perfect as a light snack, or as a great accompaniment to your main meal - try it today!

San Choy Bow with Rice Vermicelli

San Choy Bow with Rice Vermicelli

This traditional Chinese 'finger food' is often served at New Year, but it makes a perfect entrée at any time of year.

Fried Crabs with Marmite Sauce

Fried Crabs with Marmite Sauce

Fried and cooked in marmite sauce this crab delicacy is for all you marmite lovers out there. sprinkle it with fresh spring onion for a zesty flavour.

Stir Fry Crabs with XO Sauce and Egg Noodle

Stir Fry Crabs with XO Sauce and Egg Noodle

Delicious crab and noodles stir-fried with XO sauce makes this dish a hot favourite for chilly nights.

Stir Fry Crabs with Ginger and Spring Onions (Hong Kong style)

Stir Fry Crabs with Ginger and Spring Onions (Hong Kong styl ...

The soft and succulent crab with ginger and spring onions make this stir-fry a perfect choice for weeknight dinner.

Char Siu Pork Belly Strips

Char Siu Pork Belly Strips

Char Siu Pork Belly Strips is an easy recipe of roasted pork that is baked to perfection and something that goes extremely well with steamed jasmine rice. Make this over a lazy weekend.

Deep-fried Phoenix Prawns

Deep-fried Phoenix Prawns

Deep-fried Phoenix Prawns is an easy appetiser that can be made with just a few ingredients. The succulent prawns are crispy on the outside and sift on the inside making it a delectable snack as well.

Stir-fried Rice and Prawns with Fine Shrimp Sauce

Stir-fried Rice and Prawns with Fine Shrimp Sauce

You are just two steps away from making this super easy Stir-fried Rice and Prawns with Fine Shrimp Sauce. Cook this on a busy weeknight for a yummilicious dinner.

Braised Chicken with Port and Soy Sauce

Braised Chicken with Port and Soy Sauce

This amazingly easy and juicy Braised chicken with port and soy sauce recipe is easily adaptable to your preferences and makes for a wonderful main course dinner on your table.

Silken Egg Tofu with Bamboo Fungus and Crab Roe

Silken Egg Tofu with Bamboo Fungus and Crab Roe

Silken egg tofu topped with crab roe and garnished with broccoli . Try this Chinese dish.

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