EXPERIENCES - Steam

Steamed Crystal Prawn Dumplings (Har Gow)

Steamed Crystal Prawn Dumplings (Har Gow)

  1. In a bowl, combine all filling ingredients. Using a fork, whip the mixture in one direction for 2 mins until the mixture begins to appear sticky. Co
Hong Kong Steamed Rice Rolls with Prawns (Har Cheung Fun)

Hong Kong Steamed Rice Rolls with Prawns (Har Cheung Fun)

  1. In a large bowl, combine all the flour ingredients. Pour in oil while using your other hand to slowly knead. Then, gradually pour in water while con
Steamed Chicken Feet with Black Bean Sauce (Fung Jao)

Steamed Chicken Feet with Black Bean Sauce (Fung Jao)

  1. Pat chicken feet with paper towels until dry. In a wok or deep pan, heat up oil and deep fry chicken feet in batches until golden brown. Drain.
  2. In a pot
Chinese Steamed Brown Sugar Sponge Cake (Ma Lai Koh)

Chinese Steamed Brown Sugar Sponge Cake (Ma Lai Koh)

  1. Crack eggs into a large mixing bowl and add sugar. Whisk until light and fluffy. Pour in oil and milk and continue whisking until smooth. Slowly add
Prawn and Ginger Dumplings

Prawn and Ginger Dumplings

  1. Roughly chop half of the prawns into chunks. Use a food processor to process remaining prawns into a paste. In a large mixing bowl, combine both wit
Japanese Sake Steamed Clams

Japanese Sake Steamed Clams

1. Over medium high heat, add the sake and ginger to a large pan and allow to boil.
2. Add the clams and dried chilli to the pan and turn the heat up to hig…
Steamed Thai Fish Curry Custard (Hor Mok)

Steamed Thai Fish Curry Custard (Hor Mok)

1. Start by making your banana leaf bowl. Cut your banana leaves into about 20 cm diameter circles, you can just cut around a plate placed on top of a l…
Chinese Steamed Ginger Clams

Chinese Steamed Ginger Clams

1. In a bowl, mix all the seasoning ingredients together and set aside. Make sure all the ingredients are well mixed.
2. Place the clams on a suitabl…
Steamed Rice Cake (Woon Chai Koh / Chwee Kueh)

Steamed Rice Cake (Woon Chai Koh / Chwee Kueh)

To make the Topping:

1. Heat up a ½ a cup of vegetable oil in a wok and fry the shallots until they begin to colour.
2. Squeeze out any excess moisture f…
Steamed Three Eggs (Three Colour Eggs)

Steamed Three Eggs (Three Colour Eggs)

  1. Break up the egg in a measuring cup. Then crack the salted egg yolk, carefully pour the yolk into the other half of the shell, letting the white drip i
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