COOK SNAP WIN 2018
EXPERIENCES - Steam
Japanese Sake Steamed Clams
1. Over medium high heat, add the sake and ginger to a large pan and allow to boil.
2. Add the clams and dried chilli to the pan and turn the heat up to hig…
Steamed Thai Fish Curry Custard (Hor Mok)
1. Start by making your banana leaf bowl. Cut your banana leaves into about 20 cm diameter circles, you can just cut around a plate placed on top of a l…
Chinese Steamed Ginger Clams
1. In a bowl, mix all the seasoning ingredients together and set aside. Make sure all the ingredients are well mixed.
2. Place the clams on a suitabl…
Steamed Rice Cake (Woon Chai Koh / Chwee Kueh)
To make the Topping:
1. Heat up a ½ a cup of vegetable oil in a wok and fry the shallots until they begin to colour.
2. Squeeze out any excess moisture f…
Steamed Three Eggs (Three Colour Eggs)
Break up the egg in a measuring cup. Then crack the salted egg yolk, carefully pour the yolk into the other half of the shell, letting the white drip i
Gyeran Jjim (Korean Steamed Egg)
(Korean earthenware pot) over high heat, or alternatively a small sized seasoned cast iron pot.
While waiting for the pot to he
Easter Bunny Steamed Custard Bun (Nai Wong Bao)
In a small pot, combine custard powder, wheat starch, cake flour and granulated sugar together. Heat over low heat and then add mi
Chinese Steamed Egg
Crack three eggs into a large bowl. Lightly beat eggs and slowly add in water. Do not beat it too hard as air may develop in the egg.
Add seasonings and
Steamed Minced Pork With Salted Fish
Place minced pork in large bowl, and mix in ingredients for seasonings. Set aside.
Rinse the salted fish, then pan fry briefly for about 2-3 minute
Gaji Namul (Steamed Eggplant Side Dish)
Cut the eggplants into 4 pieces, lengthwise. Then cut crosswise into about 5cm pieces.
In a pot with, bring some water to boil, then place a steamin
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CNY 2016 WINNERS
Glenda Mc Donnell
Michael J Sabo
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COOK SNAP WIN 2018
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