EXPERIENCES - Simmer

Spicy Steamed Beef Tripe

Spicy Steamed Beef Tripe

  1. Add oil into a wok or large pan over medium heat. Sauté garlic and ginger until fragrant. Put in tripe and fry for 2 mins. Add oyster sauce, soy sauce
Thai Spicy Lemongrass Clams (Hoi Tom Takrai)

Thai Spicy Lemongrass Clams (Hoi Tom Takrai)

1. You can easily pound the birds eye chilli and kaffir lime leaves using a mortar and pestle.
2. Heat up a wok with some oil. When the oil begins to smo…
Marbled Herbal Tea Leaf Eggs

Marbled Herbal Tea Leaf Eggs

  1. In a medium pot, add 4 cups of water. Gently drop in the eggs, making sure that the water covers all of the eggs. Bring the water to boil on high heat, fo
Ebi No Umani (Simmered Prawns)

Ebi No Umani (Simmered Prawns)

  1. In a medium saucepan, combine ½ cup sake, 2 tbsp mirin and ½ cup dashi. Then, bring to boil.
  2. Once boiling, lower the heat to simmer and place th
Coriander Chicken Curry

Coriander Chicken Curry

  1. Blend all ingredients for coriander paste until fine.
  2. Heat oil in a wok or pot. Add in the cumin seeds, cloves and cinnamon; and fry until fragrant.
Bubur Sumsum (Indonesian Rice Pudding)

Bubur Sumsum (Indonesian Rice Pudding)

To make the Palm Sugar Syrup:

  1. Tear pandan leaf into strips and tie strips together in a knot. In a small saucepan, add pandan leaf, sugar and ¼ cup of
Japanese Chicken Curry from Scratch

Japanese Chicken Curry from Scratch

  1. Season chicken with salt, pepper and S&B Curry powder.
  2. Heat oil in a saucepan and add the grated garlic, the grated ginger and the onion stir-f
Shabu Beef Udon Noodle Soup

Shabu Beef Udon Noodle Soup

  1. Combine the mirin seasoning and soy sauce into a small bowl with the beef slices and mix well. Allow to marinate (up to 1 hr).
  2. Heat a griddle pan or BBQ
Malaysian Lemongrass Prawn Curry

Malaysian Lemongrass Prawn Curry

  1. Place vegetable oil in a heated saucepan, add garlic and onions. Cook until soft and add Lingham’s Malaysian Lemongrass Curry Paste.
  2. Fry for se
Malaysian Snapper Curry

Malaysian Snapper Curry

  1. Place oil into a heated frypan and add onions, garlic, ginger and cumin. Cook for 2 mins, then add Yeo’s Malaysia Curry Sauce.
  2. Add stock, sesame o
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