EXPERIENCES - Saute

Claypot Chicken Rice

Claypot Chicken Rice

  1. First, soak shiitake mushrooms in warm water until soft for about 30 mins. Rinse the mushrooms and squeeze lightly to remove access water. Remove
Ae-Hobak Namul (Sauteed Zuchini)

Ae-Hobak Namul (Sauteed Zuchini)

  1. Combine the seasoning ingredients. Mix well and set aside.
  2. Cut zucchini into half and thinly slice the zucchini into half-moon shapes.
  3. On a hot pa
Ssambap Doenjang Bokkeum (Prawns in Soybean Paste)

Ssambap Doenjang Bokkeum (Prawns in Soybean Paste)

  1. Combine ingredients A, mix well and set aside.
  2. Combine ingredients B, mix well and set aside.
  3. Mince onions, green pepper and red pepper and set asi
Wok-fried Prawns with Lime and Coriander

Wok-fried Prawns with Lime and Coriander

  1. Mix prawns with marinade ingredients. Cover and chill in the fridge for 15 mins.
  2. Heat 2 tbsp extra virgin olive oil in a pan and saute prawns for 6-8 m
Sauteed Fish with Celery

Sauteed Fish with Celery

  1. Marinate fish fillet with some salt and ground pepper for 15 mins. Coat it with corn starch, shaking off excess.
  2. Heat 1 tbsp oil in a frypan over medi
Gimbap (Korean Sushi Roll)

Gimbap (Korean Sushi Roll)

  1. Mix rice with 2 tbsp sesame oil and ½-1 tsp salt in a bowl and set aside. Also set aside bulgogi and sliced danmooji.
  2. Pour ½-1 tbsp oil to a heated pan

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

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