EXPERIENCES - Poach

Chinese Poached Chicken (Pak Cham Kai)

Chinese Poached Chicken (Pak Cham Kai)

1. Thoroughly clean the chicken and rinse with water. Then stuff the cavity with the ginger and spring onions. While doing so, start to boil a large…
Yum Som-O Gai Sheek  (Poached Chicken in Coconut Juice Salad with Fresh Pomelo)

Yum Som-O Gai Sheek (Poached Chicken in Coconut Juice Salad ...

  1. In a pot bring TCC Coconut Juice for Cooking, garlic, lemongrass and coriander root to a boil.
  2. Add chicken and reduce to medium heat for 7-8 mins or u
Budae Jjigae (Korean Army Base Stew)

Budae Jjigae (Korean Army Base Stew)

  1. Gently cook mince in a heated pan and add garlic, making sure not to caramelise meat. Add water, bring it to a boil, skim off any scum that may float to
Teh Tarik

Teh Tarik

TO MAKE TEA:
  1. In a big steel cup with a handle, put powdered tea and add hot water. Cover and leave it to steep for about 5 mins.
  2. Strain through a coffee f
Soba Noodle Salad with Warm Teriyaki Chicken

Soba Noodle Salad with Warm Teriyaki Chicken

  1. Cook the noodles according to packet instructions. Drain, then refresh under cold running water. Drain well, then place in a large mixing bowl. A

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