EXPERIENCES - Oven-bake

Baked Filipino Chicken (Lechon Manok)

Baked Filipino Chicken (Lechon Manok)

  1. Rub salt and pepper all over the chicken, both skin side and cavity. Then rub garlic, ginger and soy sauce over the skin side only.
  2. Fill the chicken c
Vietnamese Meat Pies (Banh Pate So)

Vietnamese Meat Pies (Banh Pate So)

  1. In a large bowl, place the shredded dried black fungus and dried bean thread noodles and cover in boiling water to soak for 10 mins or until softened
Unagi Donburi (Grilled Eel On Rice)

Unagi Donburi (Grilled Eel On Rice)

Making the Sauce

  1. Combine mirin and sake in a small saucepan and bring it to a boil to evaporate alcohol.
  2. Add sugar and stir until sugar is completely
Datemaki (Sweet Rolled Omelette)

Datemaki (Sweet Rolled Omelette)

  1. Preheat oven to 200C. Line 8 inch baking dish with baking paper.
  2. Cut hanpen into 1/2 inch cubes and whisk eggs in a small bowl.
  3. In a blender or food pro
Nasu Dengaku (Miso Glazed Eggplant)

Nasu Dengaku (Miso Glazed Eggplant)

  1. Slice eggplant in half and using a knife, score the inside in small squares.
  2. In a pan over high heat, add oil and put the eggplant skin facing down.
  3. Co
Miso Grilled Chicken

Miso Grilled Chicken

  1. Mix miso, mirin, sake, sugar, and soy sauce in a bowl. Marinade chicken thighs in miso mixture for at least 3 hours, or overnight.
  2. Preheat oven to 22
Chicken and Char Siu Rolls Recipe

Chicken and Char Siu Rolls Recipe

  1. Combine together the char siu sauce and ginger.
  2. Cut the pastry sheets in thirds and brush with the melted butter. Make only 3 at a time and keep the fi
Beef and Curry Sauce Casserole

Beef and Curry Sauce Casserole

  1. Heat oil in a fry pan and add onion and ginger. Toss over medium heat for 2 mins or until onion is soft but not coloured.
  2. Add beef strips to fry pan and br
Satay Roasted Chicken Breast

Satay Roasted Chicken Breast

  1. Combine the satay sauce, lemon juice, salt and 2 tbsp of the coconut milk. Rub onto chicken breast and place them on a small oven tray.
  2. Drizzle the re

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