EXPERIENCES - Braise/Stew

Prawn And Vegetables In Coconut Milk (Ginataang Kalabasa At Sitaw)

Prawn And Vegetables In Coconut Milk (Ginataang Kalabasa At ...

  1. Heat oil in pot over medium heat. Put in onion and garlic and cook until softened. Stir in fish sauce and cook for 1 min.
  2. Add in coconut milk and chilli
Filipino Pork In Coconut Curry (Bicol Express)

Filipino Pork In Coconut Curry (Bicol Express)

  1. Heat oil in a pot or large skillet over medium-high heat. Add garlic and saute for few seconds until fragrant. Then, add in onions and cook until tra
Pork Adobo

Pork Adobo

  1. Combine pork belly and marinate ingredients in a large bowl. Mix well and place in the refrigerator to marinate for at least 30 minutes.
  2. Heat oil in
Chicken Adobo

Chicken Adobo

1. In a large bowl, place chicken pieces, soy sauce and crushed garlic to marinade for at least 3 hours.
2. Heat wok with ¼ cup cooking oil over high h…
Braised Pork Trotters With Eggs

Braised Pork Trotters With Eggs

  1. In a pot, bring water to boil. Blanch the pork trotters until they are no longer pinkish in colour. Discard the water and set aside pork trotters.
  2. In
Chicken Rendang

Chicken Rendang

  1. Begin by toasting coconut in a dry pan over medium heat to make the kerisik. Once golden brown, remove from heat. Place kerisik in a bowl, and set asi
Braised Pork Belly (Tau Eu Bak)

Braised Pork Belly (Tau Eu Bak)

1. In a bowl, mix the pork belly with dark soy sauce. Make sure the pork is evenly covered by the soy sauce.
2. Start boiling the eggs in some water. Rem…
Ayam Pongteh (Nyonya Chicken And Potato Stew)

Ayam Pongteh (Nyonya Chicken And Potato Stew)

  1. Pound onions and garlic until fine. Add in fermented soy bean sauce and mash well.
  2. Fry potato cubes in hot oil until lightly browned. Drain and leav
Yeongeun Jorim (Braised Lotus Roots)

Yeongeun Jorim (Braised Lotus Roots)

  1. Slice lotus roots into 0.6cm thick discs. Soak them in cold water for 30 mins.
  2. In a pot, boil some water. Add 1 tsp vinegar and blanch the lotus root sl
Ttukbaegi-Bulgogi (Bulgogi Stew)

Ttukbaegi-Bulgogi (Bulgogi Stew)

  1. Combine marinade in a bowl. Mix well until the sugar is dissolved. Add the beef and mix well to marinate for a minimum of 30 mins or overnight. Cover a
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