EXPERIENCES - Boil

Shio Ramen

Shio Ramen

Preparing the Chicken stock

  1. Place all the chicken bones, onions, carrots, and onions in a large stock pot and cover with water You want at least 3cm
Tsukemen (Cha Shu Tonkatsu Tsukemen)

Tsukemen (Cha Shu Tonkatsu Tsukemen)

Preparing the pork broth

  1. To make the pork broth, it is recommended you use a pressure cooker, otherwise it will take a whole day just to make the brot
Japanese Rice Porridge (Okayu)

Japanese Rice Porridge (Okayu)

  1. After 30 minutes of soaking sushi rice in a claypot, drain water and add 1 cup of water to the rice. Cover claypot and bring to boil. Once boiling, tur
White Pork Bone Soup for Yin Yang Hot Pot

White Pork Bone Soup for Yin Yang Hot Pot

  1. In a deep pot, submerge pork bones and chicken carcass in water. Boil for 10 mins and discard the water. This is to remove scum.
  2. Fill in 2½l water and
Chinese Hot Pot

Chinese Hot Pot

  1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and pork bones for 5 mins and discard the water. This is to remove scum.
  2. Fill in 2.
Lau Do Bien (Vietnamese Seafood Hot Pot)

Lau Do Bien (Vietnamese Seafood Hot Pot)

  1. Prepare all fresh ingredients on separate platters around the dining table. Place electric hot pot or hot pot over induction hob in the middle of t
Mala Sichuan Spicy Hot Pot

Mala Sichuan Spicy Hot Pot

  1. Gather all dried spices ingredients and cook with butter on low heat in a pan for 15 minutes, stirring occasionally. Cover with lid and allow to coo
Vietnamese Style Tom Yum Hot Pot (Lau Thai)

Vietnamese Style Tom Yum Hot Pot (Lau Thai)

  1. Start by preparing the soup. Place all the ingredients of the soup into the hot pot, mix well and bring to a boil. Turn heat off and set aside.
  2. Next, co
Dried Scallops and Minced Pork Congee

Dried Scallops and Minced Pork Congee

  1. In a bowl, marinade minced pork with soy sauce, pepper and sesame oil. Mix well and set aside.
  2. Place washed rice in a large pot. Add soaked scallops a
Fish Congee

Fish Congee

  1. In a bowl, marinade fish slices with soy sauce, ground pepper and sesame oil for 30 mins.
  2. Meanwhile, place washed rice in a large pot, Add ginger and
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