EXPERIENCES - Boil

Chinese Radish Soup

Chinese Radish Soup

  1. First prepare the pork by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the p
Chinese Shark Fin Melon Soup

Chinese Shark Fin Melon Soup

  1. First prepare the pork by adding to vigorously boiling water for 10 mins, then discard the boiling water. Then remove any impurities from the pork
Chinese Herbal Chicken Soup

Chinese Herbal Chicken Soup

  1. Rinse all herbs under running water.
  2. In a large pot, bring 2L of water to boil, add the chicken and all of the herbs.
  3. Turn down heat to low and let simme
Cordyceps Ginseng Chicken Herbal Soup

Cordyceps Ginseng Chicken Herbal Soup

  1. Rinse all herbs under running water.
  2. In a large pot, bring 2L of water to boil, add the chicken and all of the herbs.
  3. Turn down heat to low and let simme
Pork Ribs Herbal Soup (Ching Bo Leung)

Pork Ribs Herbal Soup (Ching Bo Leung)

  1. First prepare the pork by adding to vigorously boiling water for 10 minutes. Discard the water and remove any impurities from the pork ribs.
  2. In a la
Winter Melon Soup

Winter Melon Soup

  1. First prepare the pork by adding to vigorously boiling water for 10 mins, then discard the boiling water. Then remove any impurities from the pork
ABC Soup

ABC Soup

  1. First prepare the chicken by adding to vigorously boiling water for 20-30 seconds before discarding the water. Then remove any impurities from t
Fish Adobo (Adobong Isda)

Fish Adobo (Adobong Isda)

  1. Mix in fish, minced garlic, vinegar, soy sauce, whole black peppercorns, water, bay leaves and chilli pepper in a skillet. Boil over medium heat.
Filipino Chicken Porridge (Arroz Caldo)

Filipino Chicken Porridge (Arroz Caldo)

  1. To prepare the fried garlic bits, heat oil in a small pan over low heat. Gently cook the garlic until lightly golden. Dish out onto paper towels to dr
Lechon Sauce

Lechon Sauce

  1. Add oil into a small pot over medium heat. Put in chopped onions and garlic. Saute until softened and fragrant. Pour in vinegar and water and boil fo
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