EXPERIENCES - Blanch

Siguemchi Namul (Korean Spinach Side Dish)

Siguemchi Namul (Korean Spinach Side Dish)

1. Blanch your prepared spinach in boiling salted water for 30-40 seconds. This should be enough to wilt the leaves. Immediately transfer them to…
Blanched Kai Lan In Oyster Sauce (Blanched Chinese Broccoli In Oyster Sauce)

Blanched Kai Lan In Oyster Sauce (Blanched Chinese Broccoli ...

  1. Split up kai lan by cutting the bottom stems, wash thoroughly and then drain.
  2. Prepare a wok or a big pot and bring water to boil.
  3. Blanch the kai lan qui
Miso Soup In A Jar

Miso Soup In A Jar

  1. Firstly, drain tofu and slice into 1cm cubes.
  2. Fill a small pot with water and bring it to boil. Blanch enoki mushrooms and sugar snap peas.
  3. Prepare t
Instant Noodles In A Jar

Instant Noodles In A Jar

  1. Prepare noodles according to instructions on package, then set aside to cool.
  2. Add soy sauce, miso, red curry paste, chicken bouillon and ginger t
Meat-Free Sushi In A Jar

Meat-Free Sushi In A Jar

  1. Add sushi rice seasoning to rice and mix well.
  2. Gather all the ingredients and prepare clean jars. Depending on the size of the jars, this recipe mak
Sukju Namul Muchim (Seasoned Mung Bean Sprouts)

Sukju Namul Muchim (Seasoned Mung Bean Sprouts)

  1. Rinse the mung bean sprouts in cold water.
  2. In a pot, boil water and add salt. Once water boils, blanch mung bean sprouts in the pot for 1-2 mins.
  3. Drain
Classic Gado Gado (Tofu and Vegetable Salad with Peanut Dressing)

Classic Gado Gado (Tofu and Vegetable Salad with Peanut Dres ...

  1. To make the Peanut Sauce, coarsely grind the peanuts, garlic, chillies and galangal in a mortar or blender. Adding small amounts of water, just en
Gai Lan (Chinese Broccoli) with Oyster Sauce

Gai Lan (Chinese Broccoli) with Oyster Sauce

  1. Bring water to the boil in a large saucepan and blanch Chinese broccoli for 2 mins or until tender.
  2. Add sesame oil to water and drain well.
  3. Arrange ga

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