Beef Rengdang

By Nicole Henare
Beef Rengdang 1

  1. 2 tbs peanut oil

  2. 500g rump beef

  3. 1 large brown onion

  4. 1 cup shredded coconut

  5. 2 tbs valcom Thai red curry paste

  6. 400g can premium coconut cream

  7. 1 cup beef stock

  8. 2 tbs fish sauce

  9. 1 tbs brown sugar

  10. 1 tbs fresh lime

  11. Serve with steamed rice, fresh piece of lime & coriander

Heat oil in a large frying pan, cook beef for 3 minutes each side , transfer to a plate to rest.

Place onion & shredded coconut in pan , cook stiring until onions are soft. Add curry paste stiring until fragrant. Then add coconut cream, stock, fish sauce & sugar. Reduce heat & simmer low for 30 minutes until sauce is thickened.

Slice beef diagonally, place beef in thickened mixture for another 30 minutes.

Serve with rice, lime & coriander ?

Share this entry