To say that the number of entries for our CNY 16 contest was overwhelming is an understatement. We are thrilled by the participation and would like to thank all of you for it.
Here are some of the success stories that breathed new life into Asian food. These individuals have presented recipes that are sure to take you and your palate on a trip down memory lane. From delectable desserts to mouth-watering entrees, these recipes had it all!
The award for the most colourful recipe goes to Kate for her Thai Beef Salad. It is so attractive that one can't help but devour it.
The CNY 16 Contest 'Most Submitted Recipes' award goes to Melinda Savage! There's an entry in almost every week of our contest!
Monique's Steamed Sweet Pandan Coconut Cake is so perfectly made that it looks soft, moist and absolutely irresistable!
A blend of rich flavours and herbs James gave a clever twist to the traditional Papaya salad, making it an ambrosial delight. Winning the award for the ‘Most Healthy Recipe’.
Julia took us by surprise when she presented a plate full of Thailand's famous street delicacy -Mieng kham.
Daphne's Chinese New Year Steamed Prosperity Cakes (Fa Gao) was an authentic CNY delight by itself. This is specially made on CNY reunion dinner. Her recipe brought out the true essence of the festival.
Jessica's Seared Scallops with spicy pork mince is so fantastically presented. Her dish show wonderful details in garnish with appetite appeal!
Joanne's pork dumplings look like the perfect finger food for your party. It is so well decorated that you can't help grab a bite.
Joanna's Vietnamese clear dumpling is a wonderful balance of colour and nutrition. This dish also showed authenticity and details in garnishing.
As colourful and tempting as it may sound, Connie's Golden Pudding has a colourful layer of fruits and makes us drool!
This succulent Prawns and Pineapple Curry by Daphne looks so out of the world that you can't help but take a dig.
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