Competition Entry

Vietnamese Grilled Pork Chops

By Nini Tran
Vietnamese Grilled Pork Chops
1 vote

A delicious “go to” dish for many Vietnamese,

Cuisine :


Ingredients :

¼ cup Squid brand fish sauce
1 stalk fresh lemongrass, finely chopped
3 bird's eye chillies, minced finely
4 cloves garlic, minced finely
1 teaspoon sugar
1 teaspoon ground black pepper
1 teaspoon salt
1 kilo pork chops

Cooking Steps :

1. In a medium bowl, combine the fish sauce, lemongrass, minced chilli and garlic, sugar, black pepper and salt; using a small balloon whisk, whisk until sugar and salt are dissolved.
2. Dip one pork chop at a time into the marinate sauce and place into a zip lock bag. Pour the remaining marinate over the pork chops. Seal the bag and leave it in the fridge overnight.
3. In a grilling pan or BBQ plate, heat the oil over medium heat. Grill or BBQ the pork chops roughly 10 minutes on each side or until cooked through.
4. Serve over steamed rice with a side of nước chấm (if preferred) and a salad platter or ideally with a side dish of Thai Mango Salad.


Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic