Competition Entry

Vegetarian Laksa with Glass Noodles

By Rebecca Curtis
Vegetarian Laksa with Glass Noodles
1 vote

Healthy and delicious curry soup with coconut milk

Cuisine :

Malaysian

Ingredients :

Red curry paste, oil, light coconut milk, rice noodles, vegetable stock, lime, vegetables of your choice (I used broccoli, bean sprouts, tomato, eggplant, carrot and zucchini) and firm tofu.

Cooking Steps :

Heat oil in pan and add 1 tbs. red curry paste. Let it simmer until fragrant (1-2 mins) Meanwhile mix stock with hot water and add to pan, mix. Add vegetables and coconut milk, simmer until vegies are to your liking. Add tofu towards the end. Place noodlEs in a bowl, pour soup over the top and leave for 2 mins until noodles are soft.

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic