Competition Entry

Tofu and veggies with coconut curry

By Jarkko Reinikainen
Tofu and veggies with coconut curry
1 vote

Very quick and easy dish!

Cuisine :


Ingredients :

-Garlic, Ginger.
-Capsicum, Bokchoy, Tofu.
-Lee Kum Kee Coconut Curry sauce.

Cooking Steps :

*Fried tofu, and set aside.
-Fried garlic and ginger in hot oil for a minute.
-Add capsicum and bokchoy - stir for a minute.
-Add the tofu.
-Add Lee Kum Kee coconut curry sauce and stir well for a while.
-Sprinkle spring onions and sesame seeds (optional).
-Serve with warmed rice.


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