Competition Entry

The green sea

By Aimee Coyle
The green sea
1 vote

Thai prawn green curry with a coconut twist

Cuisine :

Thai

Ingredients :

Coconut oil
Green curry paste
Fish sauce
Coconut sigar
Carrots
Broccoli
White onion
Prawns

Cooking Steps :

Heat the coconut oil and half a jar of green curry paste
Add 400 Ml coconut milk, I tbs of fish sauce and half a spoonful of coconut sugar
Heat for 2-3 mins then add the chopped vegetables, cook for a further 5 mins then add the prawns.
Cook for 5 mins then serve with brown rice

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