Competition Entry

Thai Red Curry

By Maree Bennett-Bonell
Thai Red Curry
1 vote

Thai Red Curry with garden fresh basil & chillies

Cuisine :

Thai

Ingredients :

Carrot
Chicken thighs
Onion
Valcom thai red curry paste
Thai basil from our garden
Red chilli from our garden
Yeos sesame oil
Ayam coconut cream
Ginger paste
Garlic paste
Rice

Cooking Steps :

1. Dice the chicken thighs. In a bowl mix diced chicken with ginger paste, garlic paste, thai red curry paste and a little sesame oil, cover and leave in fridge to marinate
2. Heat oil in wok. Add sliced carrot & soften.
3. Remove carrot add sliced onion and soften.
4. Remove onion.
5. Add/ heat extra oil in wok.
6. Add & brown the marinated diced chicken thighs In batches in wok
7. Place all chicken back into wok and
Add extra thai red curry paste and stir
8. Place onion & carrot back in with chicken, add coconut cream and simmer for 5 min
9. Stir in rough chopped thai basil
10. Serve with rice
11. Garnish with Thai basil leaves & red chillies

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