A delicious balance of sweet and salt in one curry
Chicken (thighs or breast)
Red Curry Paste
Prepare ingredients, place oil and 3-4 spoons of curry paste into wok and heat to a medium high heat
Add chicken and coat with curry paste. Cook until browned then add 2 tbs of fish sauce
Add 2 tsp of sugar and mix into the chicken, then add onions.
After onions have been cooked, add the entire can of coconut milk/cream. Mix thoroughly and allow to cook for a few minutes.
Add the capsicum and allow to cook for a few minutes, then add lime juice. Turn off heat and mix thoroughly
Serve with rice to hungry friends and family!
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