Competition Entry

Thai Coconut Grilled Sticks with Fresh Peach Salsa

By Kate Brodhurst
Thai Coconut Grilled Sticks with Fresh Peach Salsa
0 vote

Chicken marinated in Thai spices & coconut

Cuisine :

Thai

Ingredients :

light coconut cream
cumin
coriander
garlic
ginger
lime juice
kaffir lime
palm sugar
soy sauce
chilli
curry powder
chicken thighs
SALSA
fresh peaches or nectarines, diced
red chilli
lime juice
coriander
red onion
sweet chilli

Cooking Steps :

Combine all ingredients, except chicken, until well combined. Add cubed chicken thighs and toss to combine. Chill and marinate for up to 4hrs. Thread onto skewers and chargrill over a chargrill or cook on a barbecue grill plate for 8-10 min turning often or until cooked.
Meanwhile, make salsa by combining all salsa ingredients in a bowl. Serve chicken sticks with fresh cooked jasmine rice and top with salsa. Garnish with coriander leaves and diced red chilli. Serve with sweet chilli on the side for dipping!! Yum Yum

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

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