Competition Entry

Taro Leaves and Pork in Coconut Milk

By Charlton Sy Su
Taro Leaves and Pork in Coconut Milk
2 votes

Savoury vege, meat, & coconut milk combo w/ a kick

Cuisine :

Not Sure

Ingredients :

100 g dried taro leaves
500 ml water
250 g pork, sliced
salt
1 small onion, sliced
green chilli
400 ml TCC Premium Coconut Milk

Cooking Steps :

In a pot, combine taro leaves, pork, water and salt then bring to a boil. Turn down the heat and simmer until pork is tender and taro leaves have softened. Add green chilli and onion. Add TCC Premium Coconut Milk and salt as desired. Serve hot with steamed white rice.

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