Competition Entry

Sweet chilli & kaffir lime sausage stir fry

By Ada Yap
Sweet chilli & kaffir lime sausage stir fry
2 votes

Sweet, sour & spicy stir fry textural delight!

Cuisine :

Thai

Ingredients :

1 packet of instant wheat noodles, 1 head of broccoli, 2 potato, 2 red onion, 3 green shallots, 3 beef sausage, 2 tbs sweet chilli sauce, 4 kaffir lime leaves, 1/3 C lime juice, 2 tbs Squid brand fish sauce, 2 tbs olive oil. Cucumber side: 1 medium cucumber.

Cooking Steps :

Steam brocolli and potato in microwave/stove. In a saucepan, cook the noodles to packet instructions. Add half the oil to medium heat pan and fry the sausages, add the steamed potato to fry pan when sausages are 75% done to crisp up. Take off sausages and potato and set aside. Prepare lime juice and kaffir lime leaves (take out central vein and slice finely). Add onions slices and sliced shallots to pan and cook until soft. Add the broccoli to heat up. Add the noodles, potato and sausage back to pan. Add lime juice, kaffir leaves, sweet chilli sauce and fish sauce to mix. Stir to combine. Serve hot. Sprinkle with sesame seeds to serve. Cucumber side salad: slice cucumber in half length-ways (long side) then slice into strips diagonally.
Serves 4.

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic