Competition Entry

Sticky Pork and Crispy Noodle Salad. Serves 4

By Robyn Tilley
Sticky Pork and Crispy Noodle Salad. Serves 4
1 vote

Quick and Tas

Cuisine :

Thai

Ingredients :

2 tbs Peanut Oil. 1/3 Chinese Rice Wine
500g Pork Mince. 1 teaspoon Chinese 5 Spice Powder 100g Pack Chang's Fried Noodles. 1/3 Cup Chinese Rice Wine
1Large Onion Finely Chopped. 1 Long Red Chilli. Finely Chopped
2 Cloves Garlic Crushed. Toasted Cashews
1tbs Fresh Grated Ginger. Snipped Chives and Coriander
1/4 Cup Char Siu Sauce. Lime Cheeks


Cooking Steps :

Heat oil, add onion, cook for 3 minutes, until soft. Increase heat to high, add pork and cook for 8-10 minutes while stirring, until golden. Add garlic, Ginger, char Siu sauce and five spice powder, cook 2 minutes, until fragrant. Add rice wine cook 3-4 minutes until caramelised. Divide noodles between bowls, top with pork, chilli cashews, coriander and chives, and lime wedges.

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic