Competition Entry

Steamed Sweet Pandan Coconut Cake

By Monique PIPPER
Steamed Sweet Pandan Coconut Cake
2 votes

Layers of creamy coconut with a hint of Pandan

Cuisine :

Indonesian

Ingredients :

1 cup glutinous rice flour
2/3 cup tapioca flour
1&1/4 can coconut cream
3/4 cup caster sugar
1/2 - 1 tsp pandan essence

Cooking Steps :

Combine flours, sugar and stir together.
Whisk in coconut cream and mix into smooth batter. Divide into two bowls. Add pandan essence to one bowl to get desired colour. Lightly grease a pudding bowl. Boil water in a pan with steamer basket and place pudding bowl in steamer basket with lid fitting on top. Once boiling, reduce heat to medium and pour in a layer of batter. Steam each layer until it is firm to the touch and solid. Add the next layer and continue to steam in layers until all the batter is used. Note* Steaming each layer takes between 10-20 minutes depending on thickness of the layer of batter. It may take up to two hours or more steaming to make this dessert. When all layers are solid and firm to touch, remove pudding dish from heat and cover with cling wrap. Let cool. Invert onto plate and store covered with cling wrap. Keep refrigerated. Consume within 2 days.

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic