Competition Entry

Silken Tofu in Oyster Sauce with Steamed Broccoli

By Justin Theng
Silken Tofu in Oyster Sauce with Steamed Broccoli
1 vote

cooked in Yeo’s Oyster Sauce & Sesame Oil

Cuisine :

Chinese

Ingredients :

Broccolli, Yeo's Oyster Sauce, Yeo's Sesame Oil, Silken Tofu, Garlic, Shallot, Water

Cooking Steps :

1. Deep fry the silken tofu.
2. Heat up 1tsp of oil, put in garlic & shallot. Stir fry it till it fragrant, then put in Yeo's Oyster Sauce and tine bit of water. Once everything well incorporated, put in couple drops of Yeo's Sesame Oil.
3. Blanche or steam broccoli.
4. Arrange the broccoli around the silken tofu and pour the sauce onto the silken tofu.
5. Serve.

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