Competition Entry

Satay noodles with fried tofu & soft boiled egg

By Charlotte Hockey
Satay noodles with fried tofu & soft boiled egg
15 votes

Rich, spicy satay noodles with crispy tofu & egg

Cuisine :

Not Sure

Ingredients :

Tofu
Noodles
Egg
Coconut cream
Peanuts
Kecap manis
Soy sauce
Palm sugar
Dried chilli flakes
Rice wine vinegar
Garlic
Lemon juice
Beans
Bean sprouts
Carrots
Spring onions
Snow peas
Corn
Vegetable oil
Fresh chilli

Cooking Steps :

Satay sauce: fry off garlic in oil, add dried chilli which has been soaked in rice wine vinegar. Add ground peanuts, coconut cream, Kecap manis, sugar & soy sauce. Cook down until reduced.

Cook noodles as per instructions. Cool in ice water

Shallow fry diced tofu in verge oil

Thinly slice vegetables. Par cook

Put the dish together: stir fry Spring onions & fresh chilli. Add par cooked vegetables. Add satay sauce & stir through noodles until warm. add lemon juice to taste. Season
Top with fried tofu, fried chopped peanuts, fresh chopped spring onion, & sliced soft boiled egg.

CNY 2016 WINNERS

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