Competition Entry

San choy Bau

By Jennifer Wagner
San choy Bau
0 vote

Chicken mince and veggie lettuce cups

Cuisine :

Chinese

Ingredients :

1 San choy Bau sachet
Tbsp oil
500g chicken mince
1/2 red capsicum (diced)
4 spring onions (chopped)
1/2 zucchini (diced)
1 carrot (diced)
1 tbsp minced garlic
1 tbsp minced ginger
1/4 cup sweet soy
1/4 cup sweet chili sauce
1/2 cup chicken stock
Salt and pepper to season
To serve:
Lettuce
Rice noodles
Japanese mayo
Dried shallots

Cooking Steps :

In a large pot at high heat sauté the oil, garlic, ginger and vegetables until fragrant
Add the chicken mince and season. Once the chicken mince is sealed add the sauces, stock and sachet.
Turn to low and let simmer for 20 minutes or until chicken & veggies are cooked and sauce has cooked through.
You can add some cayenne pepper for some heat.
Serve on lettuce cups with some cooked rice noodles.
Garnish with Japanese mayo and dried shallots. Yum yum!

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