Competition Entry

Red curry prawn and peas

By Sharon Norman
Red curry prawn and peas
0 vote

Red curry with fresh peas

Cuisine :


Ingredients :

1 can coconut cream
3 tablespoons red curry paste
2tblsp fish sauce
1 tblsp sugar
500 grams green prawns peeled tails on
1 cup of peas

Cooking Steps :

In a fry pan heat up coconut cream fish sauce sugar and red curry paste. Simmer for 6 minutes.
Add prawns and peas. Cook until prawns are orange and peas just cooked
Serve over rice


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