Competition Entry

Pork satay noodles

By Liene Delforce
Pork satay noodles
1 vote

Family favourite with the sweet, spicy, sour combo

Cuisine :

Indonesian

Ingredients :

Egg noodles
Sesame oil
Peanut oil
Minced pork
Small onion, diced
Small red chilli, seeds removed & finely chopped
Good quality satay paste
Fish sauce
Ketjap manis
Crushed unsalted peanuts
Coconut milk
Kaffir lime leaves
Chopped fresh coriander
Lime wedges to serve

Cooking Steps :

Cook noodles in boiling water, drain and toss with sesame oil.
Heat peanut oil in a wok over high heat. When hot, add pork and onion and stir fry for 2-3 mins until cooked through.
Add chilli and satay paste and stir fry for a few seconds, then add fish sauce, ketjap manis, peanuts, coconut milk and lime leaves.
Cook for a further 2-3 mins, then toss through noodles and coriander.
Serve in bowls with lime wedges.

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