Competition Entry

Pork satay noodles

By Liene Delforce
Pork satay noodles
1 vote

Family favourite with the sweet, spicy, sour combo

Cuisine :


Ingredients :

Egg noodles
Sesame oil
Peanut oil
Minced pork
Small onion, diced
Small red chilli, seeds removed & finely chopped
Good quality satay paste
Fish sauce
Ketjap manis
Crushed unsalted peanuts
Coconut milk
Kaffir lime leaves
Chopped fresh coriander
Lime wedges to serve

Cooking Steps :

Cook noodles in boiling water, drain and toss with sesame oil.
Heat peanut oil in a wok over high heat. When hot, add pork and onion and stir fry for 2-3 mins until cooked through.
Add chilli and satay paste and stir fry for a few seconds, then add fish sauce, ketjap manis, peanuts, coconut milk and lime leaves.
Cook for a further 2-3 mins, then toss through noodles and coriander.
Serve in bowls with lime wedges.


Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic