Family favourite with the sweet, spicy, sour combo
Small onion, diced
Small red chilli, seeds removed & finely chopped
Good quality satay paste
Crushed unsalted peanuts
Kaffir lime leaves
Chopped fresh coriander
Lime wedges to serve
Cook noodles in boiling water, drain and toss with sesame oil.
Heat peanut oil in a wok over high heat. When hot, add pork and onion and stir fry for 2-3 mins until cooked through.
Add chilli and satay paste and stir fry for a few seconds, then add fish sauce, ketjap manis, peanuts, coconut milk and lime leaves.
Cook for a further 2-3 mins, then toss through noodles and coriander.
Serve in bowls with lime wedges.
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