Competition Entry

Penang Pineapple Paradise

By SARAH PAGE
Penang Pineapple Paradise
5 votes

Asian style soup in a Penang Coconut milk broth

Cuisine :

Thai

Ingredients :

"TCC" Premium Coconut milk x2 cans
"Valcom" Penang curry paste (1/2 a jar)
Spring onion
bean sprouts
Mint
Coriander
vermicelli noodles 100g
Raw Cashew nuts
Capsicum
Dried anchovies
Fried shallots
Cabbage
Tomato
pineapple chunks

Cooking Steps :

Step 1
Soak the vermicelli noodles in cold water to soften
Step 2
Chop capsicum, cabbage, spring onions, and tomatoe to preferred size,
Step 3
Add chopped vegetables, 1/2 can of pineapple chunks (drained) and 1/4 cup of cashews to the saucepan.
Step 4
Simmered all ingredients on a low heat and add 2 cans of coconut milk and Penang paste (1/2 jar)
Step 5
Simmer on low heat for 8-10 minutes
Step 6
Remove saucepan from heat add vermicelli noodles, 1/2 cup bean sprouts, small handful of mint and coriander and stir through
Step 7
Serve and garnish with a tablespoon of fried shallots a teaspoon of dried anchovies extra coriander and mint and your done!

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