Competition Entry

My Rice Paper Rolls

By Debbie Hartley
My Rice Paper Rolls
1 vote

Rice Paper Rolls with two dipping sauces

Cuisine :

Vietnamese

Ingredients :

rice paper
fresh veggies - bean sprouts, carrots, lettuce, mint, cucumber, avocado
shredded BBQ chicken
ABC sweet soy sauce, sweet chilli sauce, lime juice,
Hoisin sauce, crunchy peanut butter

Cooking Steps :

Chop veggies in 4cm lengths and place in piles along with shredded chicken.
Soak 1 rice paper at a time in warm water until soft, usually a few seconds.
Fill rice paper with each of the veggies and add shredded chicken, then roll - tucking in edges as you go.
Sauce 1 - mix 2 tbs of sweet chilli sauce, 1 tbs of ABC sweet soy sauce, 1 tbs fresh lime juice.
Sauce 2 - mix 2 tbs hoisin sauce, 1 tbs crunchy peanut butter (or quantities to your taste!).
ENJOY - they really are delicious!

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