Competition Entry

Mongolian Beef & fettuccine

By Jessica Pattie
Mongolian Beef & fettuccine
0 vote

Mongolian beef served with fettuccine

Cuisine :

Chinese

Ingredients :

Leeumkee Mongolian sauce 1 small pack
beef 200g
2 capsicums different colors
1 small Onion
Fettuccine 100g

Cooking Steps :

Cook fettuccine until soft, put aside.
Cut up capsicums and onion in small cubes.
Cut up beef and mix it with a little soy sauce, sugar and salt.
Cook beef until 3/4 done, put capsicum and onion in it and simmer together for 3 minutes.
Add Leekumkee Mongolian Sauce and cook for a further 3 minutes.
Serve fettuccine with beef ladled on top.
serves 2

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