Directions

To Prep

1. Combine the marinade ingredients in to a glass or ceramic bowl. Add in the beef and then toss to coat it.
2. Cover the beef with plastic wrap and let marinate for at least 30 mins.

To Cook

1. In a wok over high heat, add 1 tbsp of the peanut oil and swirl to coat. Add in the beef and stir fry until the meat has browned and is just cooked.
2. Transfer the cooked beef in to a bowl.
3. Add in the remaining oil to the wok over a high heat and swirl to coat again. Add in to the wok the onion and stir-fry for until it has begun to soften.
4. Add in the garlic and ginger and continue to stir-fry. When they have become fragrant, add in the capsicum and the broccoli and stir-fry again until tender.
5. Return the beef back in to wok. Add in the remaining soy sauce, Shaoxing wine, oyster sauce, hoisin sauce, sugar and sesame oil and stir-fry until the sauce has thickened.
6. Remove the wok from the heat and serve accompanied by rice and topped with spring onions!