Competition Entry

Mixed satay with sticky rice and snake bean salad

By Noie Sukplang
Mixed satay with sticky rice and snake bean salad
5 votes

Thai market essentials

Cuisine :

Thai

Ingredients :

Sticky rice. Chicken. Pork. Snake beans. Carrot. Garlic. Sugar. Chilli. Lime. Tomatoes. Fish sauce. Kecup manis sauce. Coconut cream. Red curry paste. Pepper

Cooking Steps :

Marinade for satay
Pork. Cut pork into long bite size pieces and marinate with
-2 cloves of crushed garlic
-1tbl spoon sugar
-1 tbl spoon fish sauce
-good pinch of pepper
Let it marinate in the fridge for an hour before cooking

Chicken- cut chicken into bite size pieces and marinate with.
-1 tbl spoon red curry past
-2 tbl spoon sugar
-2 tbl spoon kecup manis
- half a tin of coconut cream
Let it marinate in the fridge for and hour before cooking

Sticky rice
- soak sticky rice for at least 4 hours before steaming.
- check rice after 30-40 min
-you should be able to mould it with your hands when it cools a little of course without any sticking to you.

Spicy snake bean salad
-in a pestle and mortar place
-2 cloves of garlic
-how ever many chillies you want
-mash together then add
- handful of snake beans
- shredded carrot
- half a lime
-1 tbl spoon fish sauce
-1 tbl spoon sugar
-1 tomatoe quartered
Then gently bash and combine everything

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic