Competition Entry

Miso Cured Soy and Sake Chicken

By Qui Truong
Miso Cured Soy and Sake Chicken
17 votes

A tasty, healthy and easy Japanese Chicken dish!

Cuisine :

Japanese

Ingredients :

2 Tablespoons of Squidbrand Fish Sauce
4 Tablespoons of Miso paste
2 Chicken thighs
1 tablespoon of Sake
Wedge of lemon
Herbs of your choosing

Cooking Steps :

1. Place the Chicken thighs in a bowl and marinade it in a paste of miso.
2. Then add a Tablespoon of sake and 2 Tablespoons of Squidbrand Fish Sauce.
3. Leave the mixture overnight to cure.
4. Scrape off all the miso and whack it under a hot grill for 8 minutes.
5. Place a lemon to the side and some herbs to garnish.

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