Competition Entry

Malaysian Nasi Lemak

By Kendrick Tan
Malaysian Nasi Lemak
5 votes

Coconut rice with fried chicken and vegetable

Cuisine :


Ingredients :


*Coconut milk




*Turmeric Powder

*Fish Paste




*Kaffir Lime Leaf




*Banana Leaves

*Lemon Grass



*Tamarind juice

*Shrimp Paste


*Light Soy Sauce

Cooking Steps :

(1) Steam the rice with coconut milk and add salt to taste.
(2) Deep fried the peanuts and anchovies in hot oil until golden brown.
(3) Marinated the chicken with turmeric powder, light soy sauce (preferably overnight) and deep fried till golden brown.
(4) Blend the fish paste with chopped shallots, kaffir lime leaf, chill, a bit of turmeric powder, lemon grass, fish sauce and coconut milk. Wrap in banana leaf and grill over medium heat.
(5) Stir fry spinach with chopped garlic and add salt to taste.
(6) Sliced fresh cucumber.
(7) Cut one hard boiled egg into half.
(8) Blend chill, shallot, shrimp paste, garlic, lemon grass and fry it till it’s fragrant and add sugar, salt, tamarind juice to taste.


Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic