Competition Entry

Lime and Lemongrass Chicken Curry

By Megan Leslie
Lime and Lemongrass Chicken Curry
0 vote

Thai inspired slow-simmered curry.

Cuisine :


Ingredients :

Chicken thighs
Red chilli
Valcom kaffir lime leaves
TCC Coconut milk
Lime juice
Squid Brand fish sauce
Vegetable oil
Snow peas
Bean shoots
Spring onions

Cooking Steps :

Blitz ginger, lime leaves, chilli and lemongrass in food processor until finely chopped.
Heat pan, then add vegetable oil and lime leaf mixture. Cook for 4 minutes until fragrant. Then add chicken and cook for a further 4 minutes. Add coconut milk and fish sauce and simmer for 30 minutes. In last 5 minutes, add snow peas, spring onions and lime juice. Place bean sprouts in bowls to serve. Spoon curry over bean sprouts.


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