Competition Entry

Light Meatballs

By Paul Frank
Light Meatballs
0 vote

Egg free meatballs

Cuisine :

Not Sure

Ingredients :

4 heaped teaspoons of Valcom Authentic Thai Green curry paste.
500 grams of regular mince
1 Onion
1 teaspoon salt
olive oil

Cooking Steps :

Mix mince, curry paste, finely cut onion and salt. Make multiple small meat balls then fry in an open fry pan with a light covering of oil (do not steam) cook to black on each side until meat is cooked in middle.

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