Competition Entry

Laksa with a twist

By Laetitia Bouchet
Laksa with a twist
1 vote

Already delicious Valcom laksa to tastebud heaven.

Cuisine :

Thai

Ingredients :

Whole jar Valcom laksa paste
2 table spoon Kecap Manis
200g coconut milk
200g coconut cream
16 smallish cubes of firm tofu

Teaspoon of raw sugar
1Long chilli sliced thin
1/2 Lime
Handful of Coriander
Handful of Alfalpha sprouts
100 g Snow peas
2 sticks chopped Celery
Rice noodle

Cooking Steps :

-firstly prepare the rice noodles in boiling water off the heat covered for 6 minutes. Once ready place even serves into two bowls.
-set them aside
-Using a wok or saucepan add a dash of oil and work around the pan.
- add the whole jar of valcom laksa paste and bring to boil.
-add the raw sugar and the ABC Kecap manis

- ad the coconut cream and stir until combined.
-then ad the coconut milk and simmer until reduced into a soft creamy soup.
- add a squeeze of fresh lime
- once reduced add the snow peas and tofu and cook until snow peas are soft and tofu is browned.
-then to finalise the last few steps remove the laksa from heat
-serve the laksa over the noodles
-add the coriander, alfalpha sprouts, lime and chilli.

-best served with sparkling water as a beverage

CNY 2016 WINNERS

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