Competition Entry

King Prawn Red Curry

By Sara Kirwan
King Prawn Red Curry
9 votes

Prawn curry with eggplant, ginger and zucchini

Cuisine :

Thai

Ingredients :

King prawns
Coconut cream
Ginger
Garlic
Valcom Red curry paste
Squid Brand Fish Sauce
Lime juice
Eggplant, sliced
Zucchini, diced

Cooking Steps :

1. Grate garlic and ginger and fry gently in sesame oil.
2. Slice eggplant and zucchini, add to pan.
3. Add 3 heaped tablespoons of red curry paste to the pan and allow to cook off.
4. Add coconut cream and simmer.
5. Add in prawns.
6. Season with fish sauce, lime juice and palm sugar, if liked.
7. Serve with steamed rice and enjoy!

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