Competition Entry

Emperor Combination Rice

By Rita Maguire
Emperor Combination Rice
33 votes

An interesting dish with a hidden surprise!

Cuisine :

Chinese

Ingredients :

1/2 small handful of each:
broccolini
red capsicum
celery
black ear wood funghi (soaked overnight)
rump steak
chicken thigh fillet
green prawns
1 clove garlic
1 slice ginger
1/4 onion (separate layers)
carrot, shallot, snow peas for garnish.
1 cup rice, cooked
Oyster sauce

Cooking Steps :

Toss rump, chicken, prawns separately in wok with a little peanut oil.
Stir fry broccolini (blanched) with capsicum, celery, onion, fungus, crushed ginger and garlic.
Mix all together and add oyster sauce.
Press boiled rice into a bowl with a ladle to create a shell, fill with the stirfry.
Cover with a plate and upend.
Cut a little 'doorway' in the rice, and allow some ingredients to spill out.
Garnish with fine carrot and shallot julienne on top and blanched snowpeas with a little oyster sauce on the side.

CNY 2016 WINNERS

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Sally-Ann Haw

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