Competition Entry

Crisp Strip Beef Salads

By jumiaty jumiaty
Crisp Strip Beef Salads
28 votes

A healthy strip wagyu beef to celebrate CNY 2016

Cuisine :

Chinese

Ingredients :

500 gram sirloin wagyu beef and slice thin
2 red long chilli seeded
3 gloves garlic and crushed
3 cm ginger peeled and crushed
1 baby cos lettuce and wash
1 alfalfa sprouts
4 tbs lee kum kee superior light soy sauce
1 tbs vegetable oil
3 tbs Yeo's sesame oil
1 tbs Squid brand fish sauce
1 tbs ABC kecap manis
1 tbs ABC hot chilli sambal sauce
1 tbs sesame seeds

Cooking Steps :

1.Place the slice wagyu beef in shallow dish. combine sesame oil,soy sauce, garlic, ginger, sesame seeds, fish sauce, kecap manis and sambal ABC.
2.preheat the pan and put the little bit cooking oil.
3. Put the beef and stir, cooked through 5 minute or crisp.

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic