Competition Entry

Coconut Lemongrass Chilli Chicken

By Toni Clarke
Coconut Lemongrass Chilli Chicken
1 vote

“It is a party in the mouth”.

Cuisine :

Vietnamese

Ingredients :

Lemongrass, fish sauce, soy sauce, ginger, garlic, chilli, lime, lime zest, capsicum, spring onions, chicken drumsticks flayed, coriander, mint, basil, brown sugar.

Cooking Steps :

Coconut milk is the very best tenderising ingredient for chicken. I marinate the chicken drumsticks overnight in a can of coconut milk in a zip lock bag.
Next day;
Saute garlic, ginger, spring onion, capsicum and lemongrass and chilli.
Add other wet ingredients.
Add chopped herbs.
Mix all the above and add chicken drumsticks. Marinate additional 4hrs.
Slow cook for 5hrs on 110 degrees in fan forced oven.
Add cornflour to thicken.
Prior to serving add coriander leaves and fried spring onions to garnish.
Serve with Basmati Rice.

CNY 2016 WINNERS

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