Competition Entry

Chinese Chicken Cups

By Leeanne Cagnacci
Chinese Chicken Cups
2 votes

A fresh, easy, healthy dish that tastes delicious.

Cuisine :

Chinese

Ingredients :

2 tsp coconut oil
500g chicken thigh fillets cut into strips
2 shallots, sliced
1 packet Lee Kum Kee Honey & Soy Stir-fry Chicken Ready Sauce
1 medium red capsicum, diced
1 small Lebanese cucumber, diced
1 baby cos lettuce separated and trimmed to form cup shapes
Cucumber flowers for garnish
Steamed jasmine rice to serve

Cooking Steps :

1 Heat coconut oil in a wok over medium-high heat.
2 Stir fry chicken strips in batches until golden.
3 Return chicken to wok with half the sliced shallots and the Lee Kum Kee Honey & Soy Stir-fry Chicken Ready Sauce. Stir fry until the heated through.
4 Serve with baby cos lettuce cups, diced red capsicum, diced Lebanese cucumber, remaining sliced shallot and cucumber flowers for garnish.
5 Enjoy by filling lettuce cups with chicken, red capsicum, cucumber, shallot, garnishing with cucumber flowers. Serve with steamed jasmine rice.

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic