Competition Entry

Chicken & Veggie Stir Fry

By Michelle Ward
Chicken & Veggie Stir Fry
1 vote

Yummy and easy to make chicken & veggie stir fry!!

Cuisine :

Not Sure

Ingredients :

500g Chicken Breast (thinly sliced)
250g Green Beans (cut into halves)
2 Carrots (sliced)
1 Red Onion (diced)
1 Clove of Garlic (finely chopped)
2tbsp of ABC Sweet Soy Sauce
1tbsp of Yeo's Pure Sesame Oil

Cooking Steps :

1. Heat Yeo's Sesame Oil in wok, add garlic and onions. When onions have browned, remove onions and garlic from heat and set aside.
2. Add chicken in wok and when chicken has browned, add beans and carrots. Stir fry for about 10 minutes or until carrots have softened.
3. Add ABC Sweet Soy Sauce and add browned onions and garlic.
4. Stir fry for another 2 minutes.
5. Serve dish on top of some cooked jasmine rice.


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