Competition Entry

Chicken sauteed in Sichuan style

By Deborah Fabien
Chicken sauteed in Sichuan style
0 vote

sauteed chicken sichuan style with green vegetable

Cuisine :

Chinese

Ingredients :

Chicken
buk choy
garlic
snow peas
1 packet Kung Pao Chicken
bean sprouts
hoisin sauce
rice

Cooking Steps :

marinate cubed chicken in hoisin sauce with garlic, fry chicken marinade in olive oil until cooked, adding packet of chicken sauteed in sichuan style mix and stir, add bean sprouts snow peas, buk choy turn off heat and let simmer without over heating greens serve with warmed rice.

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic