Competition Entry

Chicken satay with brown rice and cucumber

By Jesse Florendo
Chicken satay with brown rice and cucumber
1 vote

Baked chicken with satay sauce, brown rice

Cuisine :

Not Sure

Ingredients :

Coconut oil
Coconut milk (tcc lite coconut milk)
Brown sugar
Soy sauce
Brown rice
Salt and pepper
Peanut butter
Red chilli
Crushed peanuts

Cooking Steps :

Mix coconut milk, turmeric, salt and pepper.
Marinate chicken in aforementioned mixture for 15minutes.
Fry chicken until brown on both sides then transfer into pre heated oven, 180 degrees, until thoroughly cooked.
Meanwhile boil brown rice as per packet instructions.
In a pot, bring coconut milk mixture, previously used as a marinade, to a boil, then lower heat and add peanut butter, soy sauce, and brown sugar. Stir until mixed thoroughly. Turn off heat and mix in lemon juice.
Put brown rice and chicken on plate. Smother chicken with satay sauce then top with cucumber slices and crushed peanuts. Serve with sliced red chilli if you like it spicy.


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