Competition Entry

Chicken Mushroom Macro Bowl

By Melinda Savage
Chicken Mushroom Macro Bowl
69 votes

A healthy and delicious macro bowl

Cuisine :

Korean

Ingredients :

1/4 cup rice bran oil
12 button mushrooms
2 cups steamed rice
2 roast chicken breasts, shredded
1 can of baby corn
1/2 cup kimchi
1/2 cup Japanese mayonnaise
1/4 cup chopped shallots
Dressing:
1 Tbsp ABC Kecap Manis Sweet Soy Sauce
1 Tbsp Yeos Pure Sesame Oil

Cooking Steps :

(1) Heat oil in a large pan and saute mushrooms until golden-brown, then remove and slice.

(2) Divide everything except the dressing ingredients between four bowls.

(3) Combine kecap manis and sesame oil and drizzle over the bowls.

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

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