Asian Chicken Dim Sum with Lee Kum Kee soy
Lee Kym Soy
Yoe's Sesame oil
Won ton Skins
Mix together with soy, oyster sauce and oil, add salt& pepper then Chile.
Place on won ton skins and put into a bamboo steamer.
Steam over simmering water for 12-20 min
Service with Asian soy and chopped chile.
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