Competition Entry

Chicken Chijaukoy

By Natalia Courtney
Chicken Chijaukoy
1 vote

pan fried chicken covered in an soy sesame sauce

Cuisine :

Chinese

Ingredients :

chicken thighs cut in chunks
corn flour
shallots
oyster sauce
light soy sauce
dark soy sauce
rice wine
sugar
oil
salt
pepper
chicken stock
sesame oil
sesame seeds
brocoli
snow peas
egg
crushed garlic
crushed ginger

Cooking Steps :

1. marinate chicken with egg white, oyster sauce, corn flour, rice wine, salt and pepper for around 20 to 30 minutes.
2. for the sauce mix garlic, ginger, a bit of oil, oyster sauce, light and dark soy, chicken stock, sesame oil, sugar salt and pepper, bring to boil, and corn flour diluted in water and leave on low ready to serve.
3. cover the chicken pieces well n corn flour, pan fried them and serve with sauce on top. sprinkle sesame seeds on top.
4. serve with steamed broccoli and snow peas, with our choice of noodles, steamed rice or fried rice.

CNY 2016 WINNERS

Kate Brodhurst

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Sally-Ann Haw

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