Competition Entry

Cantonese Stir-Fry Beef

By Curtis Eyles
Cantonese Stir-Fry Beef
0 vote

Cantonese stir fry

Cuisine :

Chinese

Ingredients :

Beef
Onion
Capsicum
Lee Kum Kee Cantonese Stir Fry Sauce
Jasmine Rice

Cooking Steps :

Stir fry beef strips in oil
Add vegetables & stir over high heat
Add sauce, heat through.
Serve on bed of cooked rice

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